Why We Are Different

Fresh Gelato & Sorbet

We make our gelato and sorbet fresh daily using traditional, artisan techniques. We start the day by collecting fresh Guernsey milk and cream from a local family farm that we know produces the best quality milk in an environmentally sustainable way.

We make our gelato and sorbet in small batches, churning rather than whipping the base to produce the perfect rich and creamy texture. We hand stir only pure and simple ingredients to create delicious flavours and award winning products. We add nothing other than the freshest ingredients that are sourced regionally wherever possible.

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Flavours

We make over a 100 flavours and the list keeps growing.  Our award winning recipes continue to evolve as we work with local producers, adapt to the changing seasons and respond to the tastes of our customers. We talk continuously to our scoop shops and listen to you our customers to know which are the favorites- and we can keep making them!

Eight of our flavours were awarded GOLD at the DIAA Queensland Dairy Product Competition in July 2017 so try them next time you find Maleny Food Co.

  • Hazelnut Gelato
  • Chocolate Gelato
  • Espresso Gelato
  • Blood Orange Gelato
  • Hazelnut Gelato
  • Chocolate Gelato
  • Espresso Gelato
  • Blood Orange Gelato
  • Hazelnut Gelato
  • Chocolate Gelato
  • Espresso Gelato
  • Blood Orange Gelato
  • Vanilla Gelato
  • Fruit Salad Gelato
  • Lychee Choc Ginger Gelato
  • Blueberry & Lavender Gelato